|Hot cross muffins: standard English muffin recipe, |
plus cherries, sultanas and spices.
I haven't posted in a while, as I've felt awfully cut up over the state of my sourdough starter. It's a living thing, I'm told, a colony of well-intentioned lactobacilli, so I don't like to abandon it to the storm despite its iffy appearance, but, anyhow, soldiering on, the verbena is casting splendid autumnal shadows,
and posies of flowers still come in from the garden although it's nearly November.