|The English muffins on which the beans are served are homemade. |
The coriander is homegrown.
The dahlias are from my dahlia-bucket on the terrace.
The butter is handspread.
Hurrah for me.
To make them, sauté a chopped onion in a small casserole dish until soft, add a tablespoon each of cider vinegar and maple syrup, two chopped cloves of garlic, half a carton of passata, and a tin of cannellini beans. A teaspoonful of cumin or a little chilli powder is good too. Stir and bring to simmering point. Place in a medium oven for an hour (or an hour simmering on the hob is fine too if you don't want to light an oven).
|If you're wondering how big a carton of passata, this big.|