Sunday, September 11, 2011
Allow 1-2 peaches per person. Wash them and cut them up into large chunks.
Place in a casserole dish with a spoonful or two of sugar and a knob of butter.
Put the dish onto a lower shelf of the oven while you are cooking something else. They will be cooked when they have a slightly caramelized colour and are bubbling away in their own syrup. Serve warm or cold, with some nice vanilla ice cream.
(If you like rosemary, add a sprig to the casserole dish and remove it when the peaches are cooked.)