How about Nigella's version, made with heaps of cocoa and some sour cream instead of chocolate and just as darkly impressive. Her recipe is here. I've kindly tested it for you and it turns out splendidly.

It doesn't really need icing, but I added some anyhow to entertain the troops.

It doesn't really need icing, but I added some anyhow to entertain the troops.
[The week was worthy of celebratory cake. Lovely Maria of Vintage Simple mentioned me (me, ME! all by myself) as one of seven things about her. How about that? It's up there with when I met Salman Rushdie, or when Yvonne from Yvestown commented on one of my posts. I'm practising flicking my hair modestly away from my face. Brag Brag Brag.]













